Healthy Vegetarian Meal Plan: Week of 12-26-2020

I hope everyone had a stellar holiday!

SUNDAY

VEGAN CRANBERRY CHILI from Rhubarbarians

Prep Ahead Tip: The ingredients can be chopped ahead

Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free

MONDAY

SHEET PAN CHICKPEAS AND VEGETABLES from I Heart Vegetables

Prep Ahead Tip: Recipe is best made the day of.

Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.

TUESDAY

BUTTERNUT SQUASH AND ROSEMARY RISOTTO from Joanne Eats Well With Others

Prep Ahead Tip: Grate the butternut squash ahead of time (or buy it pre-grated!).

Vegan/Gluten Free Substitutions: Omit parmesan cheese to make it vegan. Recipe is gluten free.

Butternut Squash and Rosemary Risotto with Pistachios and LemonButternut Squash and Rosemary Risotto with Pistachios and Lemon

WEDNESDAY

VEGAN ENCHILADAS WITH CASHEW SOUR CREAM from Hummusapien

Prep Ahead Tip: Recipe is best made the day of.

Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.

THURSDAY

GNOCCHI, BROCCOLI, AND WHITE BEAN BAKE From She Likes Food

Prep Ahead Tip: Recipe only takes 30 minutes to make.

Vegan/Gluten Free Substitutions: Use gluten free gnocchi and vegan cheese, or omit cheese.

DESSERT

GINGERBREAD WITH FRESH GINGER from Rhubarbarians

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