Healthy Vegetarian Meal Plan: Week of 1-23-2021

Happy weekend, pals!

SUNDAY

HEALTHY BROCCOLI CHEDDAR SOUP from Rhubarbarians

Prep Ahead Tip: The beans and the veggies can be prepped/chopped ahead of time.

Vegan/Gluten Free Substitutions: Use vegan cheddar cheese.

MONDAY

VEGAN LENTIL TACOS from I Heart Vegetables

Prep Ahead Tip: Lentils can be made in advance and reheated.

Vegan/Gluten Free Substitutions: Recipe is vegan. Use corn tortillas to keep this recipe gluten free.

TUESDAY

SPICY PEANUT RICE NOODLE BOWLS from Joanne Eats Well With Others

Prep Ahead Tip: No need to prep ahead.

Vegan/Gluten Free Substitutions: Use tamari in place of soy sauce to make it gluten free. Recipe is already vegan.

WEDNESDAY

VEGAN MEDITERRANEAN MEAL PREP BOWLS from Hummusapien

Prep Ahead Tip: Potatoes can be roasted ahead and dressing can be made ahead.

Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.

THURSDAY

PIZZA POLENTA BOWLS From She Likes Food

Prep Ahead Tip: Recipe only takes 30 minutes to make.

Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.

DESSERT

CHOCOLATE COCONUT CUPCAKES from She Likes Food

SHOPPING LIST

For a printable shopping list, click here.